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FRESHMAN
|
|
|
|
|
|
FIRST SEMESTER HRS.
|
SECOND SEMESTER HRS.
|
|
ENGL-002 Freshman Composition 3
|
ENGL-003 Freshman Composition 3
|
|
MATH-010 College Algebra II 4
|
MATH-026 Applied Calculus 4
|
|
Foreign Language I 3-4
|
Foreign Language II 3-4
|
|
HIST-xxx History Elective 3
|
MGMT-002 Career Counseling 1
|
|
INFO-202 Computer Introduction 1
|
PSYC-050 Intro to Psychology 3
|
|
MGMT-001 Business Orientation 1
|
TOTAL 17-18
|
|
TOTAL 15-16
|
|
|
|
|
|
SOPHOMORE
|
|
|
|
|
|
FIRST SEMESTER HRS.
|
SECOND SEMESTER HRS.
|
|
ACCT-201 Accounting Principles I 3
|
ACCT-202 Accounting Principles II 3
|
|
ECON-001 Principles of Economics I 3
|
ECON-002 Principles of Economics II 3
|
|
HUCO-101 Principles of Speech 3
|
ECON-180 Statistics I 3
|
|
AFRO-xxx Afro-American Elective 3
|
INFO-204 Management Info Systems 3
|
|
ENGL-xxx Literature Elective 3
|
Science Elective¬ 3
|
|
PHED-xxx Physical Ed/Health¬ 1
|
PHED-xxx Physical Education Activity 1
|
|
Non-Credit Teams 0
|
Non-Credit Teams 0
|
|
TOTAL 16
|
TOTAL 16
|
|
|
|
|
JUNIOR
|
|
|
|
|
|
FIRST SEMESTER HRS.
|
SECOND SEMESTER HRS.
|
|
HOSP-300 Intro to Hospitality Industry 3
|
HOSP-301 Hotel/Motel/Restaurant Mgmt 3
|
|
MKTG-301 Principles of Marketing 3
|
INFO-335 Prod & Oper Mgmt 3
|
|
INFO-311 Quantitative Business Anal 3
|
PHIL-xxx Philosophy Elective 3
|
|
MGMT-301 Mgmt & Org Behavior
3
|
BLAW-305 Business Law I 3
|
|
FINA-311 Finance Principles 3
|
BCOM-320 Business Communications
|
|
Non-Business Elective 3
|
TOTAL 15
|
|
TOTAL 18
|
|
|
|
|
|
SENIOR
|
|
|
|
|
|
FIRST SEMESTER HRS.
|
SECOND SEMESTER HRS.
|
|
HOSP-309 Hotel Restaurant Law 3
|
HOSP-303 Food Services Mgmt 3
|
|
POLS-xxx Political Science Elective 3
|
HOSP-305 Hospitality Financial Mgmt 3
|
|
MGMT-351 Entrepreneurship 3
|
HOSP-307 Lodging/Property Mgmt 3
|
|
BECN-330 Managerial Economics 3
|
MGMT-390 Business Policy 3
|
|
TOTAL 12
|
HOSP-xxx Hospitality Mgmt Elective 3
|
|
|
TOTAL 15
|
|
|
|
