Hospitality Management  

HOSPITALITY MANAGEMENT CURRICULUM 

Course names in italics are those School of Business courses that require prerequisites. For more information see the individual departmental course prerequisite information sheet available in the Office of Student Affairs, Room 222 of the School of Business. Be aware that certain College of Arts & Sciences courses on this curriculum sheet also require prerequisites. Any student enrolled in a School of Business course must satisfy any and all prerequisites for that course. Any student who has enrolled in a course without the proper prerequisite(s) will be withdrawn from the course. 

UNDERGRADUATE MAJOR REQUIREMENTS: HOSPITALITY MANAGEMENT 

21 Total Semester Hours: 

HOSP-300 Introduction to the Hospitality Industry  
HOSP-301 Hotel/Motel/Restaurant Management   
HOSP-303 Food Service Management
HOSP-305 Hospitality Financial Management
HOSP-307 Lodging/Property Management 
HOSP-309 Hotel and Restaurant Law                            
Hospitality Management Elective

Graduation Requirements: 

Minimum semester credits required: 121. 

Minimum cumulative grade point average for all semester credits earned: 2.0.

Maximum number of semester credits accepted with an earned grade of “D”: 21

Maximum number of credits accepted in the business core curriculum with an earned grade of “D”: 6.

Minimum cumulative grade point average earned in course requirements in the major: 2.5. 

A grade of “D” or “F” is not accepted in these required major courses. Courses including, but not limited to, College Algebra I, those courses taught in the Center for Academic Reinforcement, and any other remedial courses as determined by the School of Business do not count toward the graduation requirements. 

Students may transfer credits from other Schools and Colleges but only credits approved by the School of Business will count toward a business degree. For more information inquire in the Office of Student Affairs, Room 222, School of Business. 

The Department of Management, which hosts Hospitality Management, is located in Suite 551 and can be contacted at (202) 806-1530 or (202) 806-1535.